  | Blake Street BakingThe best bread you've ever had |
How it works
Want to buy bread without a membership?
| More Benefits of membershipBy subscribing, you get a discount. Individual loaves of sourdough are $12 a loaf or more. You will also get notes about the techniques, foodways and culture that I incorporate in my baking. Sharing those stories is one of my favorite things about this project. To me, baking is also storytelling. When you come to pick up, it's an opportunity to get to know your neighbors better. |
People rave!“There's nothing more delicious and comforting than Sara's bread and treats. I try and share them but sometimes arrive home with only crumbs.”
The moment you taste it, you will understand how special this bread is. If you want to try some before you subscribe, you can buy a single loaf by choosing a pickup day on the calendar. | What makes it special?The heart of the sourdough recipe is whole wheat flour grown and milled in California. It also features whole einkorn flour from Central Milling, and white bread flour grown in the Pacific Northwest. This bread is nutritious. If you buy artisan bread from any number of famous Bay Area baking companies, they are made of white flour. Blake Street Baking's sourdough is more than half whole grain. The baking process includes a full 24 hour fermentation. Over three days, and I take the time to let the dough develop the complex sourdough flavor that only comes with time. |