signature sourdough...is made with all-organic flour, including a healthy dose of whole einkorn flour. Einkorn is an ancient, unhybridized variety of wheat. The ancient Egyptians used einkorn extensively in their bread. It doesn't hold on to a rise as nicely as modern wheat flours, but its complex flavor and creamy texture is an integral part of the specialness of this loaf. In the 24 hour fermentation, the warm dough is home to complex chemical reactions that create flavors, yeast growth that leavens the dough, and enzyme activity that breaks down the gluten, making it easier to digest. Ingredients: organic bread flour, organic whole wheat flour, organic whole einkorn flour, organic einkorn flour, organic gluten flour, salt. CONTAINS: wheat $12.00/loaf |
Challah... is the traditional celebration bread of Eastern European Jews. You can tell it's special because of the fancy braid - which has no purpose other than to make it look beautiful - and the inclusion of special, expensive ingredients such as sugar, eggs and oil. This challah's uniqueness comes from two original ingredients. Using oat milk instead of water provides more protein for a more delicate crumb. Orange blossom water is just a flavor glow-up that takes it from special to unspeakably delightful. Ingredients: organic bread flour, organic safflower oil, organic sugar, organic oat milk (oats, sunflower oil, minerals (dipotassium phosphate, calcium carbonate, tricalcium phosphate), sea salt), organic eggs, orange blossom water, yeast, salt CONTAINS: wheat, eggs $9.00/loaf (Sourdough challah is available by special order $15/loaf. Use the "contact us" link at the bottom of the page to start your order.) |