Challah is the traditional celebration bread of Eastern European Jews. You can tell it's special because of the fancy braid - which has no purpose other than to make it look beautiful - and the inclusion of special, expensive ingredients such as sugar, eggs and oil.
This challah's uniqueness comes from two original ingredients. Using oat milk instead of water provides more protein for a more delicate crumb. Orange blossom water is just a flavor glow-up that takes it from special to unspeakably delightful.
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