When I was in Mexico, I ran into a woman sitting outside a church. She was making gorditas, little cakes made of a mixture of wheat flour and masa (corn). They were sweet, just barely, and she was cooking them on a plancha, kinda like pancakes. These cookies are the story of that trip to Mexico, with both masa and flour, a little piloncillo for sweetness, and pumpkin seeds. They are not sweet!
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