https://www.blakestreetbaking.com/Calendar Blake Street Baking upcoming events Blake Street Baking Wild Apricot - membership management software and more en Wed, 06 May 2026 00:12:41 GMT Wed, 06 May 2026 00:12:41 GMT Tue, 05 May 2026 22:00:00 GMT <p>One loaf of our signature sourdough.</p> https://blakestreetbaking.com/event-6665728 https://blakestreetbaking.com/event-6665728 Tue, 05 May 2026 22:00:00 GMT <p>One loaf of sourdough with all kinds of seeds: rye, flax, fennel, sunflower, sesame</p> <p>Not available in half loaves.<br></p> https://blakestreetbaking.com/event-6665786 https://blakestreetbaking.com/event-6665786 Tue, 05 May 2026 22:00:00 GMT <p>One dozen small chocolate sesame cookies.</p> <p>In the last few years, there's been an uptick in recipes for chocolate chip cookies that call for the dough to be rested overnight in the fridge before baking. Resting the dough is a technique I use in all of my bread recipes. It's called autolyse, and was developed in France in the 1970s. Resting allows the flour to hydrate. The liquids get a chance to penetrate past the surface of the individual flour granules, and saturate the middles.</p> <p>In my imagination only, it also helps the sesame and chocolate in these cookies meld, two complex flavors fully combining into something even more delicious.</p> <p><br></p> https://blakestreetbaking.com/event-6665845 https://blakestreetbaking.com/event-6665845 Fri, 08 May 2026 22:00:00 GMT <p>One loaf of our signature sourdough.</p> https://blakestreetbaking.com/event-6665732 https://blakestreetbaking.com/event-6665732 Fri, 08 May 2026 22:00:00 GMT <br> Challah is the traditional celebration bread of Eastern European Jews. You can tell it's special because of the fancy braid - which has no purpose other than to make it look beautiful - and the inclusion of special, expensive ingredients such as sugar, eggs and oil.<br> <br> <br> https://blakestreetbaking.com/event-6665766 https://blakestreetbaking.com/event-6665766 Wed, 13 May 2026 22:00:00 GMT <p>One loaf of our signature sourdough.</p> https://blakestreetbaking.com/event-6665741 https://blakestreetbaking.com/event-6665741 Wed, 13 May 2026 22:00:00 GMT <p>One loaf of sourdough with all kinds of seeds: rye, flax, fennel, sunflower, sesame</p> <p>Not available in half loaves.<br></p> https://blakestreetbaking.com/event-6665795 https://blakestreetbaking.com/event-6665795 Thu, 14 May 2026 22:00:00 GMT <p>One loaf of our signature sourdough.</p> https://blakestreetbaking.com/event-6665743 https://blakestreetbaking.com/event-6665743 Thu, 14 May 2026 22:00:00 GMT <p>One loaf of sourdough with all kinds of seeds: rye, flax, fennel, sunflower, sesame</p> <p>Not available in half loaves.<br></p> https://blakestreetbaking.com/event-6665802 https://blakestreetbaking.com/event-6665802 Thu, 14 May 2026 22:01:00 GMT <br> This focaccia is so ridiculously buttery, in spite of the 0% butter content. It's all in the estate-grown organic olive oil harvested in Yolo County by members of the Yocha Dehe Wintun Nation. It just soaks into the wheat flour, creating a silky dough that bakes up into one of the best things you can put in your mouth.<br> The focaccia has two kinds of salt: fine sea salt in the dough and flaky Maldon sea salt on top. The rosemary grows on a bush less than 10 feet from the oven where it's baked. There is nothing more local than that.<br> https://blakestreetbaking.com/event-6665774 https://blakestreetbaking.com/event-6665774 Thu, 21 May 2026 22:00:00 GMT <p>One loaf of our signature sourdough.</p> https://blakestreetbaking.com/event-6665745 https://blakestreetbaking.com/event-6665745 Thu, 21 May 2026 22:00:00 GMT <p>One loaf of sourdough with all kinds of seeds: rye, flax, fennel, sunflower, sesame</p> <p>Not available in half loaves.<br></p> https://blakestreetbaking.com/event-6665806 https://blakestreetbaking.com/event-6665806 Fri, 22 May 2026 22:00:00 GMT <p>One loaf of our signature sourdough.</p> https://blakestreetbaking.com/event-6665752 https://blakestreetbaking.com/event-6665752 Fri, 22 May 2026 22:00:00 GMT <br> Challah is the traditional celebration bread of Eastern European Jews. You can tell it's special because of the fancy braid - which has no purpose other than to make it look beautiful - and the inclusion of special, expensive ingredients such as sugar, eggs and oil.<br> <br> <br> https://blakestreetbaking.com/event-6665770 https://blakestreetbaking.com/event-6665770 Fri, 22 May 2026 22:00:00 GMT <p>One loaf of sourdough with all kinds of seeds: rye, flax, fennel, sunflower, sesame</p> <p>Not available in half loaves.<br></p> https://blakestreetbaking.com/event-6665807 https://blakestreetbaking.com/event-6665807 Tue, 26 May 2026 22:00:00 GMT <p>One loaf of our signature sourdough.</p> https://blakestreetbaking.com/event-6665755 https://blakestreetbaking.com/event-6665755 Tue, 26 May 2026 22:00:00 GMT <p>One loaf of sourdough with all kinds of seeds: rye, flax, fennel, sunflower, sesame</p> <p>Not available in half loaves.<br></p> https://blakestreetbaking.com/event-6665810 https://blakestreetbaking.com/event-6665810 Wed, 27 May 2026 22:00:00 GMT <p>One loaf of our signature sourdough.</p> https://blakestreetbaking.com/event-6665761 https://blakestreetbaking.com/event-6665761 Wed, 27 May 2026 22:00:00 GMT <p>One loaf of sourdough with all kinds of seeds: rye, flax, fennel, sunflower, sesame</p> <p>Not available in half loaves.<br></p> https://blakestreetbaking.com/event-6665814 https://blakestreetbaking.com/event-6665814 Wed, 27 May 2026 22:01:00 GMT <br> This focaccia is so ridiculously buttery, in spite of the 0% butter content. It's all in the estate-grown organic olive oil harvested in Yolo County by members of the Yocha Dehe Wintun Nation. It just soaks into the wheat flour, creating a silky dough that bakes up into one of the best things you can put in your mouth.<br> The focaccia has two kinds of salt: fine sea salt in the dough and flaky Maldon sea salt on top. The rosemary grows on a bush less than 10 feet from the oven where it's baked. There is nothing more local than that.<br> https://blakestreetbaking.com/event-6665777 https://blakestreetbaking.com/event-6665777